DETAILS, FICTION AND CRAB LIVE BOX FLOATER

I live in Virginia and We've got Chesapeake Blue Crabs all summer. My grandmother taught me the best way to address picked meat in milk and freeze it so that it stays “refreshing” all Wintertime. You just ought to place the meat in a very freezer bag and canopy it with frequent milk. Then you can freeze it. It keeps it from shedding its taste a